Peru
Peru
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Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Shipping & Returns
Shipping & Returns
Free Shipping within the United States!
Orders ship within 1-5 business days.
All coffee orders are roasted to order.
Whole bean coffee is roasted same day it ships.
Ground coffee is roasted day before shipping.
Sorry No Returns as coffee is considered a perishable item / merchandise is made custom for each order.
