Honduras
Honduras
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Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Shipping & Returns
Shipping & Returns
Free Shipping within the United States!
Orders ship within 1-5 business days.
All coffee orders are roasted to order.
Whole bean coffee is roasted same day it ships.
Ground coffee is roasted day before shipping.
Sorry No Returns as coffee is considered a perishable item / merchandise is made custom for each order.
