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Nicaragua
Nicaragua
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Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Shipping & Returns
Shipping & Returns
Free Shipping within the United States!
Orders ship within 1-5 business days.
Returning coffee is not allowed as it is considered a perishable item.

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Free Shipping!
Within the United States.
Orders ship within 1-5 business days.
All orders are roasted to order.
Whole bean coffee is roasted same day it ships.
Ground coffee is roasted day before shipping.
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Sorry No Returns
Returning coffee is not allowed as it is considered a perishable item.