Nicaragua
Nicaragua
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Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Shipping & Returns
Shipping & Returns
Free Shipping within the United States!
Orders ship within 1-5 business days.
All coffee orders are roasted to order.
Whole bean coffee is roasted same day it ships.
Ground coffee is roasted day before shipping.
Sorry No Returns as coffee is considered a perishable item / merchandise is made custom for each order.
